As a Cake Decorator, you will drive member service in your area and work collaboratively with other associates to help the club meet members’ expectations. You will plan bakery production and create decorative designs on bakery items, ensuring consistent quality, accurate designs, food safety, sanitation, cold-chain compliance, and effective inventory management. You will operate, maintain, and sanitize equipment and use digital tools to support production, ordering, training, and product quality. You will help maintain bakery performance by controlling quality and dates, reducing waste, preparing for seasonal demand, assisting members with purchasing decisions, and resolving concerns. You will model high-quality member service, support and train fellow associates, and contribute to a respectful, inclusive, and team-oriented workplace. The role also requires following company policies and standards of ethics and integrity, completing assigned work, collaborating with others, and adapting to change and feedback.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed