Barista Jobs in Tacoma, VA

About The Position

Requirements

• Be eligible to work in the United States and at least 18 years old.
• Have an existing food handler certification required for the state of work, or obtain it within 30 days after hire.
• Have basic math and computer skills.
• Have a flexible schedule and availability to work mornings, evenings, weekends, and holidays.
• Be reliable and punctual, thoughtful toward guests, attentive to detail, and willing to take on new experiences.
• Be passionate about coffee, food, and inclusive hospitality.

Responsibilities

• Deliver exceptional hospitality to guests, teammates, vendors, and suppliers.
• Prepare and serve beverages using various brewing and preparation methods.
• Prepare and serve food.
• Stay knowledgeable about current beverage and food offerings and preparation techniques; build knowledge through tastings, cuppings, and training.
• Taste beverages regularly to ensure quality, uphold standards, and develop a palate.
• Share coffee knowledge and enthusiasm with guests and encourage teammates to do the same.
• Complete tasks that keep the café running smoothly, including cleaning, dishwashing, sweeping, dusting, mopping, organizing condiment stations, and taking out trash.
• Help achieve company-wide sustainability goals.
• Follow health, food safety, and safety guidelines.
• Promote a safe and respectful working environment.
• Complete Blue Bottle Academy training and 90-day post-hire validation.

Benefits

• Comprehensive health, dental, and vision coverage for eligible employees starting on the first day.
• Coffee training and continuing education.
• Free Specialty Coffee Association of America membership and discounts on events.
• 401(k) plan.
• Paid time off and paid volunteer hours.
• 50% discount on products online and in cafés.
• Two free drinks during shifts for café team members.
• Flexible spending account and commuter benefits.
• Employee Assistance Program.