The Barista at Starbucks Reserve’s Experience Bar in the Chicago Roastery contributes to the success of the Starbucks Reserve brand by delivering exceptional customer experiences as an ambassador of coffee leadership and a steward of quality. Partners create multisensory experiences through the art, science, and theater of coffee, using brew methods such as Pour Over, Chemex, Coffee Press, Siphon, Espresso, and the Clover Brewing system. They also serve innovative food offerings and help foster a welcoming environment for customers. The role combines coffee and food expertise, customer service, sales, and operational responsibilities. Baristas provide consistent, high-quality beverages and food, share product knowledge and recommendations, support store events, maintain clean and organized work areas, and help with inventory, deliveries, production planning, preparation, and display upkeep. The position requires flexibility across store departments and the ability to work effectively in a fast-paced environment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed