The Barista/Bar (also described as Counter Server/Barista) provides food and beverage service to members and guests at Court 7 Grill. The role delivers professional, courteous hospitality while complying with applicable local and state health, sanitation, and safety regulations and following the club’s established service standards and procedures. The employee works under the direction of the Court 7 Grill Managers and Assistant Managers, follows instructions, works effectively with the team, and assists with daily operational needs as required. This is a non-exempt, hourly position. The position includes taking and entering orders through the POS system; preparing and serving coffee beverages, smoothies, and alcoholic beverages; delivering orders in indoor and outdoor dining areas; and supporting food running as needed. The employee keeps dining and service areas clean, organized, stocked, and guest-ready, operates production equipment safely, and educates guests about coffee and specialty beverage options. The role also requires knowledge of menu items, ingredients, preparation methods, and modifications, as well as compliance with club policies, responsible alcohol service requirements, and uniform and appearance standards. The work environment is comparable to food-service and restaurant settings, with noise usually at a moderate level and possible atypical or extraordinary conditions. The position routinely involves sitting, standing, walking, kneeling or squatting, bending or stooping, pushing or pulling, holding, twisting, reaching, climbing stairs or ladders, and lifting at least 50 pounds.
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Job Type
Full-time
Education Level
No Education Listed