Barista Jobs in Spokane, LA

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part-time barista

SpartanNash•Grand Haven, MI
•Onsite

About The Position

The Barista prepares coffee shop beverages and food, operates the cash register, and receives payment efficiently while providing courteous customer service. The role includes handling food and beverages safely, maintaining a clean and well-stocked department, and following company safety, sanitation, cash-handling, and service guidelines. The associate may also be assigned tasks in other departments based on customer experience needs.

Requirements

  • Good verbal communication skills and the ability to interact politely and effectively with customers.
  • Good customer service and organizational skills, with attention to detail.
  • Basic reading, writing, and arithmetic skills.

Nice To Haves

  • High school diploma or GED.
  • One year of retail or related experience.

Responsibilities

  • Prepare coffee shop beverages by brewing, mixing, or blending them according to established standards.
  • Prepare food items according to procedures.
  • Handle food and beverages safely and according to established guidelines, and complete work in a clean environment.
  • Operate the cash register to itemize purchases and process payments, including cash, checks, credit cards, gift certificates, and coupons.
  • Stock items and rotate coffee items and merchandise displays.
  • Maintain knowledge of current store programs and product locations.
  • Understand and operate check-stand and coffee shop equipment efficiently.
  • Notify the department lead or manager when products or supplies need to be ordered.
  • Follow company policies for security, cash handling, cash-drawer accounting, and product handling, including damaged or spoiled products.
  • Maintain a clean, well-stocked department that complies with company safety and sanitation procedures and standards.
  • Communicate company programs, in-store specials, and coupons to customers, and model high standards of service.
  • Follow all PPE and safety guidelines, food safety and cleaning expectations, and guest experience guidelines.
  • Perform tasks in other departments as assigned based on customer experience needs.
  • Perform additional responsibilities as assigned.

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