Baker Jobs

About The Position

Requirements

• Minimum 3-5 years' previous experience as a breakfast cook, line cook, baker or similar role
• High production baking experience while maintaining a minimum of 70% scratch baking
• Knowledge of breakfast food preparation and cooking techniques
• Strong attention to detail and time management skills
• Ability to work in a fast-paced environment
• Great communication. Speak, read and write English
• Team player who can provide support, motivation, and encouragement to others
• LandSea and site-specific Orientation and Health and Safety
• Drug and Alcohol Clearance
• Criminal Record Check Clearance
• Health Questionnaire
• Valid Government Issued ID for travel if required
• Two (2) references from former employers required

Nice To Haves

• Food Safe Certification is an asset

Responsibilities

• Prepare and cook breakfast items such as eggs, omelets, pancakes, waffles, breakfast meats, and other menu offerings.
• Set up and stock cooking stations before service.
• Ensure all food is prepared according to recipes, portion standards, and quality requirements.
• Monitor food inventory and notify management of supply needs.
• Maintain a clean, organized, and sanitary work area.
• Follow all food safety, sanitation, and health regulations.
• Assist with receiving, storing, and rotating food products.
• Work efficiently during busy breakfast service periods.
• Support other kitchen staff as needed.
• Clean kitchen equipment, utensils, and workstations after service.

Benefits

• Travel Subsidy may be available for inbound and outbound travel
• Health and Wellness Benefits program available for full-time staff
• Meals and accommodation while working on site
• Partial uniform is provided
• Footwear allowance may be available
• Company and team building events
• Opportunities for professional development such as continuous training and possible mentorship programs