Baker

University of Wisconsin Milwaukee • Milwaukee, WI

27d

About The Position

A Baker prepares food and completes related tasks according to quality and safety standards to support customer satisfaction and departmental food service goals. The position provides oversight for the set-up and maintenance of the Bakery and performs baking and related activities according to established procedures and best practices. The Baker works closely with students, student managers, and limited-term employees.

This is a seasonal position with a short work break over winter, summer, and spring breaks. Weekend and evening availability is required.

Requirements

• Six months of food service experience in a professional setting.
• Availability to work weekends and evenings.

Nice To Haves

• One year of food service experience in a professional setting.
• ServSafe Certification, Food Handler certification, or Manager certification.
• Experience leading and/or training staff.
• Experience in a customer service environment.

Responsibilities

• Prepare a variety of baked goods, including yeast products.
• Assist student employees and provide training as needed.
• Assist with recipe and menu development and testing.
• Follow federal, state, campus, and local safety regulations, policies, and procedures.
• Clean, inspect, and maintain bakery equipment and work areas to support safe food quality, handling, and sanitation practices.
• Assist with the set-up and maintenance of the Bakery.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed