Supervisor Jobs

About The Position

Requirements

• High school graduate or GED equivalent.
• Must be able to speak, read, write, and understand the primary languages of the work location.
• Knowledge of the sequence of service and buffet procedures, generally involving one year minimum, as a bus person.
• Must be customer oriented.
• Must be able to stand and be upwardly mobile for periods of up to four hours in length.
• Must have good sense of balance, be able to bend and kneel and have the ability to lift bus pans and trays frequently weighing up to 25 pounds.
• Stand, walk, bend, reach, read, write, eye to hand coordination, depth perception, effective verbal communication, strong math skills, excellent organizational skills.

Responsibilities

• Preparation of food line stations prior to each meal period.
• Adhere to all safety, sanitation, and temperature standards.
• Ensure all foods are filled and presentable.
• Communicate, in a timely manner, with the kitchen staff regarding the amount of food on hand and its quality.
• Have knowledge of each item and its main ingredients.
• Return any food that is not consumed for proper storage or disposal.
• Keep a clean, organized, and sanitary work station at all times.
• Stir each item twice an hour to keep temperatures and presentation up to standards. Change out pans of all food items every hour.
• Wear gloves, hair restraints, pocket thermometer and nonslip footwear at all times.
• Be pleasant, accommodating, and hospitable to our guests. Smile while in front of guests and answer any questions they may have regarding the offerings.
• Clean work area thoroughly every shift. Including but not limited to heat lamps, counters, floor, heat wells, cabinets, hand sinks, sneeze guards, plate dispensers, and coolers.
• To perform any other duties requested by the Sous Chef, Supervisors, and Manager.