Supervisor Jobs

About The Position

Requirements

• 6+ months of previous Food Service experience.
• Serv Safe and/or other required local, county or state certifications.
• Ability to switch tasks quickly and often.
• Positive and professional attitude and good at giving clear direction in a respectful demeanor.
• Takes pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within.
• Generous amount of patience and the ability to effectively communicate with many different types of personalities.

Nice To Haves

• Management experience is not required but a plus.

Responsibilities

• Supervise daily operation of dining room(s), room service and convenience store.
• Ensure resident/guest satisfaction by responding quickly to needs and requests.
• Ensure room service orders are delivered timely and properly.
• Ensure smooth and timely opening of the dining room.
• Assist in producing weekly schedules with budgetary guidelines for service staff.
• Ensure that there are an adequate number of employees for each shift and ensure that absences are covered.
• Lead the training of all new dining room employees.
• Assist service staff during mealtime as needed.
• Oversee resident billing of food service charges.
• Manage dining staff.

Benefits

• health
• dental
• vision
• retirement benefits
• short-term disability
• long-term disability
• paid time off
• DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.