Sous Chef Jobs

About The Position

Requirements

• Must be 18 years of age or older
• Culinary arts or baking experience or schooling
• Experience working with children
• Understanding of food saftey
• Ability to pass a background check, and proof of immunizations

Nice To Haves

• Food safety certification is helpful, but not required
• Candidate should be confident in the kitchen or bakeshop, upbeat, responsible, and enjoy working with kids
• Strong communication and interpersonal skills
• High level of responsibility and accountability
• Upbeat and positive attitude

Responsibilities

• Support Chef Instructor by setting up equipment and mis en place for daily cooking/baking activities
• Monitor customer/ campers to ensure compliance with camp rule and ensure safety
• Check ingredient cart and make a list of any missing ingredients
• Assist with and/or lead cooking or baking demos with oversight from Chef Instructor as needed
• Ensure proper food safety
• Help customer. campers with their recipes as needed, and assist with plating up for lunch or snack
• Prep recipes
• Assist with cleaning tasks as needed
• Additional duties may be assigned as necessary to support the goals and objectives of the department and college