Sous Chef

Eatn Park Hospitality Group•Gibsonia, PA

18d•Onsite

About The Position

We have morning and evening shifts available. Employment with Parkhurst Dining at Chatham is contingent upon the successful completion of a background check, fingerprinting, and required child clearances. Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong relationships? At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Now we’re searching for a sous chef to join our Parkhurst Dining team. Eat'n Park Hospitality Group represents a diverse family of brands that span more than a dozen states across more than 150 locations and with nearly 10,000 team members. We are a family-owned and operated company with deep roots that inspire our future. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Requirements

Three or more years of culinary experience.
High school or GED
Ability to organize workloads and meet time deadlines.
Experience with Microsoft software programs.

Nice To Haves

Strong leadership and team management skills desirable.

Responsibilities

Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.