Sous Chef (Harbor East)
About The Position
Kneads Bakeshop is expanding and preparing to open a new location in Navy Yard, Washington, DC. We are seeking a talented and experienced Sous Chef to join our culinary team. The Sous Chef will work closely with the Head Chef to oversee kitchen operations, manage food preparation, and ensure the highest standards of food quality and presentation are maintained. From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we’re dedicated to you and your “Kneads,” whether that’s a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.
Requirements
- Culinary degree or equivalent culinary education preferred.
- Strong leadership abilities with the ability to motivate and inspire a diverse team.
- Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.
- Solid understanding of kitchen operations, including food preparation, cooking techniques, and kitchen equipment.
- Exceptional organizational and time management skills, with the ability to prioritize tasks in a fast-paced environment.
- Knowledge of food safety and sanitation regulations, with a commitment to upholding the highest standards of cleanliness and hygiene.
- Flexibility to work evenings, weekends, and holidays as needed.
Responsibilities
- Assist the Executive Chef in managing kitchen operations, including preparation, cooking, and plating.
- Supervise kitchen staff to ensure efficient workflow during high-volume service.
- Maintain inventory levels, monitor food costs, and minimize waste.
- Ensure compliance with all health and safety regulations and food handling standards.
- Develop and execute menu items in line with the restaurant and bakery’s standards and vision.
- Ensure food is consistently prepared and presented to the highest standards.
- Collaborate with the team to create new menu items and specials.
- Train, mentor, and develop kitchen staff to improve their skills and efficiency.
- Manage schedules, delegate tasks, and provide constructive feedback.
- Foster a positive and collaborative team environment.
Benefits
- medical/dental/vision
- short term disability
- retirement savings
- paid time off
- flexible spending accounts
- employee assistance program
- cool company swag
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
