Baker- Harbor East
About The Position
Kneads Bakeshop is seeking a Baker to join its culinary team. Working closely with the Head Baker, the Baker prepares and bakes a variety of breads, pastries, and other baked goods. This role offers the opportunity to contribute to the early success of a new dining destination. The position requires baking knowledge, attention to detail, organization, and the ability to work independently and as part of a team. Bakers must be able to stand for extended periods and lift and carry up to 50 pounds, and must be available for flexible hours, including early mornings, evenings, weekends, and holidays. Kneads Bakeshop describes itself as a Baltimore bakery combining H&S’s history with artisan craft to create a distinctive brand and community-focused experience. The company offers competitive compensation and benefits intended to support team members’ longevity and growth.
Requirements
- Strong knowledge of baking techniques and ingredients.
- Strong attention to detail and ability to follow recipes and instructions accurately.
- Strong organizational and time management skills.
- Ability to work independently and as part of a team.
- Ability to stand for long periods and lift and carry up to 50 pounds.
- Good knowledge of food safety and sanitation guidelines.
- Strong communication and interpersonal skills.
- Ability to work flexible hours, including early mornings, evenings, weekends, and holidays.
Nice To Haves
- Experience with baking equipment, such as ovens, mixers, and dough rollers.
- Creativity and passion for baking.
Responsibilities
- Prepare and bake a variety of breads, pastries, and other baked goods.
- Mix, measure, and prepare dough; shape and bake finished products.
- Follow established recipes and instructions to ensure product consistency.
- Ensure baked goods are visually appealing and meet quality standards.
- Maintain a clean and safe work environment and follow food safety and sanitation guidelines.
- Monitor and adjust oven temperatures and baking times as needed.
- Keep accurate records of ingredients, production schedules, and finished products.
- Communicate issues or complaints to management.
- Keep up with new baking trends and techniques.
Benefits
- Medical, dental, and vision benefits
- Short-term disability
- Retirement savings
- Paid time off
- Flexible spending accounts
- Employee assistance program
- Company swag
- Competitive pay
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
