Line Cook & Jr Sous Chef

PIsces Rising Fine Dining•Mount Dora, FL

13d•Hybrid

About The Position

Upscale fine dining restaurant located in Downtown Mount Dora that focuses on delivering fresh and local ingredients in culinary dishes. In this position, you will work at the restaurant and working off site preparing food for Catering events.

Requirements

Must have strong focus in guest satisfaction
Work in a hands-on fast-paced environment that requires multi-tasking
Ability to stand and walk throughout the entire shift
Communication skills to ensure clear communication between team members
Adding, subtracting, multiplying, and division in all units of measure and common fractions and decimals
Understand written recipes, directions, prep lists, etc.
Exposure to heat, open flames, smoke, cleaning chemicals, and cold temperatures
Must be able to work under pressure and resolve issues and questions with management team
Work with sharp objects and cooking equipment

Nice To Haves

Culinary Experience
Equivalent formal education

Responsibilities

Prepare food items according to company recipes
Must follow company procedures, food & sanitary procedures, safety procedures, and plating execution to ensure consistency, as well as, presentation
Must be able to follow necessary procedures to accommodate guests with allergies.
Keep supervision on food quality and guest service issues
Communicates with team members about ticket times and dish modifications
Prepare work station for food service, including prep, at the beginning and end of each shift
Must follow kitchen cleaning procedures
May perform additional tasks given by the Supervisor