Sous Chef Jobs

About The Position

Requirements

• Minimum of one-year related experience; or one year certificate from college or technical school in related field; or equivalent combination of education and experience.
• Ability to effectively communicate through reading, writing, and speaking English.
• Basic computer knowledge and proficiency of Microsoft programs such as Word and Excel are required.
• Must be able to work a flexible schedule.
• Must be able to continuously stand for long periods of time.
• Comfortable working with hot equipment such as hot wells and cold equipment such as walk-in coolers.
• Must be able to move loads up to 100 lbs. through the restaurant.
• Bending, kneeling, and climbing to reach equipment and products will occasionally be required.

Nice To Haves

• Spanish speaking skills
• Knowledge of other systems such as Toast and 7Shifts

Responsibilities

• Support the Executive Chef in managing and supervising all kitchen activities, including food preparation, cooking, and plating, to ensure exceptional quality and consistency.
• Lead and motivate the culinary team, promoting a positive, inclusive work environment that fosters collaboration, creativity, and professional growth.
• Collaborate with the Executive Chef to develop innovative and seasonally inspired menus, using fresh, locally sourced ingredients whenever possible.
• Ensure all food items are prepared and served in accordance with established recipes, portion control guidelines, and presentation standards.
• Maintain a well-organized and efficient kitchen, optimizing workflow, and implementing effective systems for inventory management, ordering, and cost control.
• Monitor food quality and freshness, actively participating in regular inspections, and taking appropriate corrective actions when necessary.
• Assist in training and mentoring kitchen staff, providing guidance on proper cooking techniques, safety procedures, and sanitation practices.
• Stay up to date with industry trends and best practices, continuously seeking opportunities to enhance culinary skills and knowledge.
• Collaborate with the front-of-house team to ensure smooth communication, efficient service, and prompt resolution of any guest concerns or special requests.
• Adhere to all food safety and sanitation regulations, promoting a safe and clean working environment.

Benefits

• Full-time salary Sous Chef position with benefits package in the near future
• Hotel accommodations covered by BHG for Core Values Training Program
• Language learning program offered