Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences at Mayflower Inn & Spa. As part of our culinary collaboration with renowned Chef Daniel Boulud, you will help bring his distinctive approach—rooted in seasonal ingredients, refined technique, and warm hospitality—to life. With your creativity and leadership, you will inspire the culinary team while ensuring the highest standards of quality, consistency, and innovation in every dish.
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Job Type
Full-time
Career Level
Manager
Education Level
Associate degree