Unidine is hiring immediately for full time SOUS CHEF positions. This role involves assisting the Executive Chef in preparing and cooking foods, coordinating the activities of other food-service associates, and assuming responsibility for the kitchen in the Executive Chef's absence. The position requires a focus on food safety, sanitation, and customer interaction, while also involving supervisory duties for hourly staff.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed