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This role supervises nursing operations and provides point-of-care nursing services to individuals and patient cohorts in an endoscopy unit. The supervisor coordinates, delegates, and evaluates care provided by the healthcare team, serves as a resource for patient-care assessment and planning, and helps resolve problems in collaboration with unit leadership and other supervisory staff. The role also identifies staff strengths and development needs and evaluates the performance of nurses and technicians within its span of control. The position supports endoscopic procedures and provides patient care before, during, and after procedures, including patient education. It oversees coordinated care and daily unit operations, including scheduling, staffing, and access to clinical supplies and resources. The supervisor promotes evidence-based nursing practice, patient quality and safety, and compliance with applicable laws, accreditation standards, and regulatory requirements. The job involves routine exposure to blood, body fluids, tissue, communicable-disease risks, and potentially hazardous medications or waste in a healthcare setting. Physical demands are classified as Medium Work, including exerting 20 to 50 pounds of force occasionally.
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Job Type
Full-time
Career Level
Mid Level

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