Dietary Aide
Pioneer Rehabilitation & Skilled Nursing • Marceline, MO11d • Onsite
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Dietary Aide
Pioneer Rehabilitation & Skilled Nursing•Marceline, MO
•Onsite
About The Position
Americare Senior Living is seeking a dependable, team-oriented Dietary Services Aide to support meal preparation, meal service, and kitchen sanitation in a skilled nursing community. The role helps ensure residents, families, visitors, and staff receive accurate and timely meal service while maintaining a clean, safe, and welcoming dining environment. The aide supports resident satisfaction and safety by working as part of the dietary team, following dietary guidelines and health regulations, and providing service-focused hospitality. The role may also be known as Dietary Aide, Food Service Aide, Nutrition Services Aide, or Kitchen Aide. It is a part-time position offering 10–15 hours, with available day shifts from 7:30 a.m. to 1:30 p.m. or 3:30 p.m. to 7 p.m. The workplace is a professional indoor kitchen with adequate lighting and ventilation. Americare describes its communities as close-knit, supportive workplaces guided by its RISING values: Respect, Integrity, Servant Heart, Inspire, Nurture, and Growth. The company highlights teamwork, flexible scheduling, training, career growth, recognition, and opportunities to make a meaningful impact on seniors’ lives.
Requirements
- Must be at least 16 years of age.
- Ability to communicate effectively with residents, families, visitors, and co-workers.
- Ability to follow supervisor instructions safely and efficiently.
- Commitment to maintaining resident confidentiality and professionalism.
- Adherence to HIPAA, OSHA, and applicable state and federal regulations.
- Ability to stand, sit, walk, and change positions frequently.
- Ability to lift or carry up to 25 pounds and push or pull up to 50 pounds.
- Ability to reach, balance, kneel, stoop, and bend as needed.
- Wear skid-resistant, supportive footwear to help prevent slips and falls.
- Use required PPE, such as gloves, hairnets, and beard guards, when handling food.
Responsibilities
- Assist with food preparation for residents, visitors, and staff, including for special events and activities.
- Attend and serve food during in-service or staff meetings as requested.
- Wash dishes, utensils, and kitchen equipment, maintaining sanitary conditions.
- Set and clear tables before and after meals.
- Maintain a clean, safe, and organized kitchen and dining area.
- Follow food safety, sanitation, and infection control practices.
- Adhere to Americare’s Mission, Vision, Hometown Hospitality™, and F.A.M.I.L.Y. values.
- Support the dietary team with additional duties as assigned.
- Follow safety policies, including using carts to move items and appropriate protective equipment when handling food, knives, sharp objects, or hot surfaces.
- Report work-related injuries within 12 hours and complete required documentation.
- Participate in company drug testing procedures.
Benefits
- Paid time off
- Daily access to wages
- Complimentary meals while working
- Tuition assistance
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- Short- and long-term disability coverage
- Competitive pay
- Annual wage increases based on performance
- 401(k) plan with company contributions
- Flexible scheduling
- Training provided
- Recognition and appreciation
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
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