Qa Manager Jobs

About The Position

Requirements

• Proficiency in English and math skills. Bilingual (Spanish/English) preferred.
• Strong computer skills.
• Experience in the food industry is highly advantageous.
• Familiarity with basic laboratory testing procedures.
• Strong analytical skills.
• Adaptable, flexible, and collaborative within a team environment.
• High school diploma or equivalent required.
• Basic knowledge or experience in SQF & GMPs.

Responsibilities

• Lead daily QC operations for noodle, soup, broth, and receiving areas.
• Support and guide QC Technicians on resolving issues.
• Assist with training and development of QC staff.
• Ensure QC tasks, inspections, and records are completed and verified.
• Monitor employee safety practices and report any issues.
• Make sure pre-operational sanitation pendings are addressed.
• Ensure specific lab testing, such as oil AV and POV, is completed.
• Oversee environmental swabbing, including allergen testing.
• Ensure GMPs and sanitary operations are followed and maintained.
• Review and verify SQF, food safety, and quality records.
• Ensure proper execution of sensory analysis and inspections.
• Report deficiencies and assist in corrective actions.
• Ensure effective pass-down of information between shifts.
• Coordinate and ensure end-of-week sanitation is monitored, and results are reported.
• Support QA Management with special projects and audits.
• Assist with annual SQF Training of employees and other trainings as needed.
• Fill in for QC Technicians in all area as needed.
• Be available to work various shifts if needed.
• Ensure compliance with food safety and regulatory standards.