COOK - Orlando International Airport

Master Concessionair•Orlando, FL

20d•Onsite

About The Position

Master ConcessionAir is seeking experienced and driven culinary professionals to join their team at Sunshine Diner and Cask & Larder Restaurant, located within the Orlando International Airport. This role offers competitive hourly pay and career advancement opportunities within a growing company.

Requirements

Willingness to undergo a federal background check
Lifts and carries up to 40lbs, up to 20 times per shift
Frequent bending, stooping, and standing 100% of shift
Works in damp, hot environments with open flames
Uses sharp knives, utensils, and kitchen machinery
Able to read tickets and communicate effectively with the manager and team members

Responsibilities

Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
Communicating ticket times and potential problems with the QA, manager, and servers as necessary
Completing assigned prep work to stock and setting up stations as necessary
Breaking down and cleaning station or work area at the end of the shift
Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.