Restaurant Cook - Orlando International Airport

Master Concessionair•Orlando, FL

1d•$18•Onsite

About The Position

Have a passion for food cooking, preparing dishes? ..... Come Join our exciting group and be a part of Sunshine Diner and Cask & Larder Restaurant's Team! I guarantee, you'll love working in the airport!!! Master ConcessionAir currently operates located in the Orlando International Airport. We are hiring experienced & driven culinary professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!

Requirements

Willingness to undergo a federal background check
Lifts and carries up to 40lbs, up to 20 times per shift
Frequent bending, stooping, and standing 100% of shift
Works in damp, hot environments with open flames
Uses sharp knives, utensils, and kitchen machinery
Able to read tickets and communicate effectively with the manager and team members

Responsibilities

Preparing a variety of food with diverse methods of preparation and adhering to specific product prep / handling procedures
Ensuring proper execution of recipe procedures while maintaining a high quality and consistent product
Maintaining cleanliness throughout the kitchen and ensures proper rotation of all products
Communicating ticket times and potential problems with the QA, manager, and servers as necessary
Completing assigned prep work to stock and setting up stations as necessary
Breaking down and cleaning station or work area at the end of the shift
Performing all duties and responsibilities in a timely and effective manner in accordance with established company policies.