Project Manager Jobs

About The Position

Requirements

• College degree or comparable experience.
• 3-5 years of project management experience in the food equipment industry.
• 3-5 years of experience reading CAD drawings.
• Experience using Bluebeam
• Familiarity with local building codes and health regulations related to food service operations
• Strong understanding of foodservice equipment and operations
• Excellent communication skills
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Identify potential challenges in the construction process, offer potential solutions, and communicate both challenges and solutions efficiently and effectively to internal and external project team.
• Conduct pre-construction, progress and close-out meetings.
• Review KEC drawing and equipment package to address any discrepancies or potential challenges.
• Review and approve shop drawings for hoods, walk-ins, beer systems, custom fabrication.
• Serve as the primary point of contact for customer’s construction team and contractors ensuring effective communication throughout the lifecycle of the project to create a seamless project with a strong finish.

Benefits

• competitive starting wage
• comprehensive benefits package including: medical, dental, vision, short term and long-term disability, 401K with company match, group life insurance, flexible spending, paid time off, and paid holidays.