Producers Jobs

About The Position

Requirements

• High school diploma or equivalent; technical certification or vocational training in mechanical maintenance preferred.
• Minimum of 2 years’ experience in maintenance, preferably in a manufacturing or food/beverage production environment.
• Knowledge of lubrication systems, machinery maintenance, and industrial equipment.
• Familiarity with preventive maintenance programs and practices.
• Familiarity with computer maintenance management system (CMMS) programs and practices.
• Ability to read and interpret technical manuals, schematics, and maintenance logs.
• Strong troubleshooting and problem-solving skills.
• Basic understanding of electrical systems and ability to perform minor electrical repairs is a plus.
• Ability to operate hand and power tools safely.
• Excellent communication skills, both written and verbal.
• Strong attention to detail and organizational skills.
• Ability to work independently and as part of a team.
• Ability to work in a fast-paced, high-pressure environment.
• Flexible to work varying shifts, including nights and weekends, as required.

Responsibilities

• Perform scheduled lubrication tasks on production machinery, conveyors, pumps, motors, and other equipment to ensure proper functioning and to prevent wear.
• Monitor and maintain proper lubrication levels and adjust as needed according to manufacturer specifications.
• Keep detailed records of lubrication activities and make recommendations for improvement.
• Conduct routine inspections and preventive maintenance on equipment to identify potential issues before they become major problems.
• Troubleshoot and repair minor mechanical failures, electrical issues, or other problems affecting equipment performance.
• Follow and update preventive maintenance schedules based on equipment usage and manufacturer recommendations.
• Regularly inspect production equipment for signs of wear, corrosion, or malfunction.
• Utilize predictive maintenance tools and techniques (e.g., vibration analysis, thermography) to assess equipment health.
• Perform cleaning and calibration of machinery as part of the preventive maintenance program.
• Maintain accurate logs of all preventive maintenance and lubrication activities, including parts replaced, tasks completed, and any follow-up actions needed.
• Provide reports to the Maintenance Supervisor on equipment conditions, maintenance issues, and any potential improvements.
• Write corrective work orders to fix any issues that cannot be resolved.
• Adhere to all safety regulations and company policies while performing maintenance tasks.
• Use proper personal protective equipment (PPE) and ensure work areas are safe and organized.
• Ensure all maintenance activities comply with food safety standards and industry regulations.
• Work closely with production teams to schedule maintenance activities with minimal disruption to manufacturing operations.
• Communicate effectively with team members and management to ensure timely completion of tasks and resolve any operational concerns.

Benefits

• 100% PPO medical, dental, and vision insurance for our employees, 50% for their dependents, paid by the Company.
• A cell phone stipend
• 401(k) match program
• pet insurance
• life insurance