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The Director of Restaurant Sales is responsible for driving revenue by promoting and selling the hotel’s private restaurant space for events, group dining, and exclusive experiences. This role blends hospitality, sales strategy, and relationship-building to position the restaurant as a premier destination for both hotel guests and local clientele. CIMA Restaurant serves up thoughtfully sourced American food with Mediterranean influence. Inspiration is drawn from rich, international traditions while the team works hand-in-hand with local farmers and producers to bring fresh, expressive, seasonally inspired plates to the table. The space blends warm woods, supple leather, and soft edges with clean marble and bright foliage, creating an elevated yet inviting atmosphere in the restaurant and our exclusive Private Dining Room that seats 12. During spring, summer and autumn, a 50-seat enclosed patio offers the perfect al fresco dining experience. Located in Rosemont near O’Hare International Airport, CIMA brings Chicago-caliber dining within easy reach of both suburban locals and travelers passing through.
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Job Type
Full-time
Career Level
Director
Education Level
No Education Listed

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