Prep Cook Jobs

About The Position

Requirements

• No experience is required. Prior prep cook experience is a plus.
• Ability to work in a fast-paced, team-oriented environment.
• Ability to lift and carry up to 50 lbs.
• Ability to stand, walk, reach, and bend for extended periods.

Nice To Haves

• Take initiative and look for ways to improve in your daily work.
• Put the team first, stay open to feedback, and lead with respect.
• Communicate thoughtfully and navigate situations with good judgment.

Responsibilities

• Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
• Maintain a clean, organized, and well-stocked prep area throughout each shift.
• Follow all food safety, sanitation, and kitchen safety procedures.
• Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
• Properly label, store, and rotate food items according to company standards.
• Assist with cleaning, dishwashing, and restocking tasks as needed.
• Perform additional duties as assigned.

Benefits

• Medical
• Dental
• Vision
• Paid time off
• 401(k) with company match