Prep Cook

Montana Grille (Rafferty's, Inc.)•Bowling Green, KY

20d

About The Position

Montana Grille is an established, full-service restaurant with a made-from-scratch menu and a friendly, professional work environment. The Prep Cook maintains a guest-focused, positive, and professional approach while preparing and handling food, keeping the workstation clean and sanitary, and supporting efficient kitchen service. The role requires reliable transportation and the ability to remain mobile and stand for long periods during scheduled shifts.

Requirements

Professional and hardworking approach to the job.
Reliable transportation to work.
Able to exert well-paced mobility throughout the scheduled shift.
Able to reach, bend, and stoop frequently.
Able to work standing for long periods.

Responsibilities

Maintain a guest focus and positive attitude.
Communicate effectively and clearly.
Take full responsibility for the quality of products served.
Comply with company policies and procedures, equipment-use requirements, and food-preparation standards.
Stock and maintain sufficient food-product levels to support efficient service.
Maintain a clean and sanitary workstation.
Handle, store, label, date, and rotate products properly and consistently.
Follow company guidelines for food safety and personal safety.
Complete required tasks within assigned time frames.
Assist with line service, maintenance, cleanliness, and other kitchen duties as assigned.
Follow opening, closing, and ongoing-cleanliness procedures.