DE Prep Cook - Part -Time - Weekends Only

DOUBLE EAGLE RESORT INC•Cripple Creek, CO

About The Position

The Prep Cook prepares and cooks food on the line for customers and team members, ensuring meals have a quality appearance and taste and are prepared promptly. The role is responsible for maintaining a clean, safe, and well-organized kitchen and performing duties in compliance with safety standards, health standards, and the Colorado Limited Gaming Act. The position involves maintaining positive relations with customers and team members, wearing and maintaining uniforms properly, alerting supervisors to concerns about food quality, selection, or variety, and complying with established security policies and procedures. The employee receives training and technical direction from the Kitchen Supervisor and may perform other duties or special projects as directed. Employees also assist diplomatically with training new employees to ensure proper customer service. This is a part-time weekend position scheduled Friday, Saturday, and Sunday, paying $15.50 per hour. The kitchen environment may be noisy, odorous, and frequently hot or cold. Duties involve substantial movement and standing throughout the shift, work in confined areas with potentially slippery floors, and lifting kitchen items and supplies up to 30 pounds. Additional hours are routinely required.

Requirements

Demonstrated cooking experience, preferably in a hospitality, restaurant, or gaming environment.
Demonstrated experience performing within specific deadlines or under pressure.
Demonstrated experience problem solving, organizing, and prioritizing work.
Ability to perform the listed physical duties, including standing for an entire shift with standard breaks and lifting up to 30 pounds.

Responsibilities

Maintain a clean and safe work environment and follow safety procedures, including use of safety equipment.
Identify unsafe practices or conditions and inform supervisors or the Safety Committee as directed.
Prepare and cook food on the line for customers and team members, ensuring quality appearance and taste and prompt meal preparation.
Keep the kitchen clean and well organized.
Develop, maintain, and enhance positive relations with customers and team members.
Wear and maintain uniforms properly.
Alert supervisors to concerns regarding the quality, selection, and variety of food.
Comply with established security policies and procedures.
Receive training, technical direction, and guidance from the Kitchen Supervisor.
Perform other duties and special projects as needed and directed.
Assist diplomatically in training new employees to ensure proper customer service.