Prep Cook Jobs

About The Position

Requirements

• Previous catering and hot food preparation experience is preferred.

Nice To Haves

• Previous catering experience.
• Previous hot food preparation experience.

Responsibilities

• Obtain the daily production schedule and preparation requirements from the Chef.
• Prepare items according to production sheets, established quantities, and approved recipes.
• Complete daily production worksheets and waste log sheets.
• Taste completed meals to ensure quality.
• Operate and clean equipment according to department procedures after each use.
• Store, label, and date food items according to policy.
• Follow HACCP guidelines and department sanitation procedures.
• Complete required documentation, reports, and logs.
• Comply with federal, state, and local health and sanitation regulations.
• Take customer orders and prepare items requiring short preparation time.
• Serve customers efficiently and courteously, including filling orders from steam tables and grills at multiple stations.
• Use approved recipes and production standards to maintain food quality, serving temperatures, and portion control.
• Resolve customer concerns.
• Perform other duties as assigned.

Benefits

• Free meals, uniforms, and laundering service are available at select locations.
• Retirement Plan.
• Associate Shopping Program.
• Health and Wellness Programs.
• Discount Marketplace.
• Identity Theft Protection.
• Pet Insurance.
• Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
• Full-time associates also receive Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts.
• Associates may be eligible for paid and/or unpaid time off in accordance with applicable laws.