The Source Hotel is seeking a Prep Cook to prepare food according to production requirements, recipes, portion standards, and quality expectations while maintaining a safe and sanitary work environment. The role includes preparing items for service, managing food storage and rotation, checking preparation needs and stock levels, supporting buffet service, controlling food waste, and cleaning and maintaining kitchen equipment. The Prep Cook is expected to provide courteous, professional guest service, follow hotel work and safety standards, and work cooperatively with colleagues. Other job-related duties may be assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed