Prep Cook Jobs

About The Position

Requirements

• Ability to work flexible schedules, including mornings, nights, weekends, and holidays.

Nice To Haves

• Previous food prep or kitchen experience preferred but not required.
• Knowledge of food safety and sanitation practices preferred.

Responsibilities

• Prepare ingredients including marinating chicken, chopping produce, portioning proteins, and preparing salsas according to brand standards.
• Follow approved recipes, prep lists, and portion controls.
• Label, date, store, and rotate food items according to FIFO guidelines.
• Assist with basic cooking or grill support tasks as assigned.
• Maintain clean and organized prep areas, coolers, and storage spaces.
• Clean and sanitize prep tools, utensils, and equipment.
• Monitor prep levels and communicate shortages or quality concerns to management.
• Support kitchen operations during high-volume periods.
• Follow all food safety, sanitation, and health department regulations.
• Properly handle raw and cooked products to prevent cross-contamination.
• Comply with company safety policies and cleanliness standards.
• Work collaboratively with cooks and grill staff.
• Follow direction from managers and shift leaders.
• Demonstrate dependability, teamwork, and professionalism.