BOH Prep Cook

Home Team Management Company LLC • Sullivan's Island, SC

8d • $19 - $24 • Onsite

About The Position

A great meal starts with great prep, and that’s where you come in. As a Prep Cook, you’ll be a vital part of our kitchen team, ensuring everything runs smoothly behind the scenes. From prepping ingredients to maintaining a clean and organized workspace, your attention to detail and efficiency will help set the stage for an exceptional dining experience.

Requirements

• Strong attention to detail, speed, and accuracy in food preparation.
• Ability to prioritize tasks and follow through efficiently.
• Calm, clear thinking under pressure with strong problem-solving skills.
• Ability to meet prep and production schedules in a fast-paced environment.
• A strong work ethic and professionalism in a high-energy setting.
• Willingness to follow recipes and adjust quantities as needed.
• Stand for the entire shift
• Frequently reach, bend, and stoop frequently
• Lift and carry up to 40 lbs multiple times per shift over medium distances
• Communicate effectively with fellow team members.

Responsibilities

• Follow prep lists from the Executive Chef or Sous Chef, measuring ingredients, seasoning proteins, and ensuring all elements are ready for service.
• Wash and chop vegetables, cut meats, and prepare other food items according to recipes.
• Stock and label all ingredients in an orderly fashion for easy access.
• Follow recipes, portion control, and presentation standards to maintain consistency.
• Maintain a clean and organized station while practicing proper food safety and sanitation.
• Set up the steam table with proper water levels and heat food to service-ready temperatures.
• Monitor the steam table during service, maintaining par levels and ensuring proper temperatures.
• Assist with dishwashing, trash removal, and any other kitchen duties as needed.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed