Las Vegas BOH - Cook

Angry Chickz • Las Vegas, NV

2d

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by providing quality food and excellent customer service, and works with other team members to support guest satisfaction. Training is provided to work at stations including fry, cashier, prep, seasoning, breading, and expo.

The Cook prepares food according to company recipes and ensures quality, flavor, and presentation. The role maintains food-preparation areas, cooking surfaces, utensils, and line stations; follows sanitation, health, and safety standards; and organizes, labels, and rotates food products. The Cook operates high-volume cooking equipment and follows specific dietary requirements for meals.

The position requires teamwork, effective communication, attention to detail, and organization. The Cook must be able to work early mornings, evenings, weekends, and holidays, wear the Angry Chickz uniform and required non-slip shoes, and meet the listed physical demands. A high school diploma or equivalent is required, along with the ability to speak, comprehend directions, and read in English.

Requirements

• Proven experience as a Cook or in a similar role in a restaurant or food-service setting.
• Knowledge of food-handling procedures and food-safety regulations.
• Ability to work well in a team and communicate effectively with colleagues.
• Strong attention to detail and organizational skills.
• High school diploma or equivalent.
• Ability to speak clearly, comprehend directions in English, and read English.
• Must be able to work early mornings, evenings, weekends, and holidays.
• Must wear the Angry Chickz uniform and non-slip shoes required by the safety department.
• Ability to stand and walk for extended periods and bend and twist at the waist.
• Ability to occasionally lift and carry up to 40 pounds.
• Ability to use hands to grasp food-preparation tools and perform repetitive hand use.
• Ability to reach below waist level, between waist and shoulder level, and above shoulder level.
• Ability to work with exposure to extreme cold, extreme heat, moisture, dust, fumes, or cleaning chemicals.

Nice To Haves

• Familiarity with various cooking methods and techniques.
• Previous experience working in a fast-paced kitchen environment.
• Ability to read and speak Spanish.

Responsibilities

• Prepare food according to company recipes and preparation standards.
• Ensure food is prepared with care and meets quality, flavor, and presentation standards.
• Maintain sanitation, health, and safety standards in work areas.
• Set up and sanitize stations on the line.
• Keep food-preparation areas, cooking surfaces, and utensils clean.
• Organize, label, and rotate food products properly.
• Operate high-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles.
• Follow specific dietary requirements for meals.
• Work with other team members to support guest satisfaction and provide excellent customer service.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED