Las Vegas BOH - Cook

Angry Chickz•Las Vegas, NV

About The Position

As a member of the Crew Member team, the Cook creates a positive environment for guests by preparing amazing food and providing excellent customer service. The role works with other team members to ensure guest satisfaction. Training is provided to build confidence working at stations including fry, cashier, prep, seasoning, breading, and expo. The Cook prepares food according to company recipes and required dietary specifications, maintains food quality and presentation, and keeps work areas and stations clean, organized, and sanitary. The position operates large-volume cooking equipment and follows food-handling, health, and safety practices. The role requires the ability to work early mornings, evenings, weekends, and holidays. Employees must wear an Angry Chickz uniform and safety-department-required non-slip shoes. A high school diploma or equivalent is required. The Cook must be able to speak clearly, comprehend directions, and read English; Spanish ability is helpful but not required. The job involves standing and walking for extended periods, bending and twisting, occasionally lifting and carrying up to 40 pounds, repetitive hand use, and reaching at varied heights. The Cook may be exposed to extreme cold and heat, moisture, dust, fumes, and cleaning chemicals.

Requirements

Proven experience as a Cook or in a similar restaurant or food-service role.
Knowledge of food-handling procedures and food-safety regulations.
Ability to work well in a team and communicate effectively with colleagues.
Strong attention to detail and organizational skills.
Familiarity with various cooking methods and techniques.
High school diploma or equivalent.
Ability to speak clearly, understand directions in English, and read English.
Ability to work early mornings, evenings, weekends, and holidays.
Wear the Angry Chickz uniform and non-slip shoes required by the safety department.

Nice To Haves

Previous experience in a fast-paced kitchen environment is advantageous.
Ability to read and speak Spanish is helpful but not mandatory.

Responsibilities

Know and follow company recipes and food-preparation procedures.
Prepare food carefully to meet quality, flavor, and presentation standards.
Maintain sanitation, health, and safety standards in work areas.
Set up and sanitize stations on the line.
Keep food-preparation areas, cooking surfaces, and utensils clean.
Organize, label, and rotate food products properly.
Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, and griddles.
Follow specific dietary requirements when preparing meals.
Work effectively with team members and communicate with colleagues.
Provide excellent food and customer service to support guest satisfaction.