Prep Cook

Canterbury Court, Inc. • Atlanta, GA

10d • Onsite

About The Position

The Prep Cook must have a sincere desire to serve older adults. Continually striving to provide the best in service through attention to detail and efficiency.

Requirements

• Ability to read and write and implement own work schedule.
• Basic knowledge of the principles of food preparation and garnish as well as the ability to use certain kitchen equipment.
• Must be mentally alert and possess accuracy in measuring food ingredients and portions.
• Must be able to prepare foods of high quality in specified quantities.
• Some basic knowledge of food is required.
• Training will consist of one (1) week of on-the-job training.

Responsibilities

• Prepares all food items required on the next-day menu. Properly stores all prepared food in walk-in, wrap, label, and date.
• Prepares food items as required by following the production sheets including special diets for the Pavilion.
• Washes all large equipment used in preparation using proper sanitizer.
• Keeps work area clean, and sanitizes bucket in use at all times.
• Serves meal room meals daily and dinner line.
• Performs all duties as assigned.

What This Job Offers

• Career Level: Entry Level
• Education Level: High school or GED