Nutritionist Jobs

About The Position

Requirements

• Bachelor’s degree in dietetics, human nutrition, foods and nutrition, nutrition education, food systems management, or a closely related field from an accredited college or university.
• Verification statement of completion of a didactic program accredited by The Academy of Nutrition and Dietetics.
• Candidates without a verification statement may be considered if they meet the stated alternative coursework verification requirements: a bachelor’s or master’s degree in a nutrition field from an ACEND-accredited Didactic Program in Dietetics and a letter from the program director confirming successful completion, or a qualifying bachelor’s or master’s degree in a specified nutrition field that meets the referenced coursework criteria.
• Ability to travel to surrounding counties as assigned.
• Ability to report to a designated site and assist with emergency responsibilities when required as a condition of employment.

Responsibilities

• Provide nutrition services to assigned clients in the WIC Program.
• Complete nutrition screenings, assessments, and education for eligible WIC clients.
• Travel to the surrounding 16 counties as assigned.
• Report to a designated site and participate in emergency response activities when called upon, including potentially staffing a shelter, Specimen Point of Collection Site, or Point of Dispensing site.

Benefits

• Part-time employees are eligible to participate in the Georgia Defined Contribution Plan.
• Part-time employees receive paid parental leave.
• Employees may allocate up to 30 minutes per workday for physical activity breaks.