Dietitian Nutritionist II - Healthcare

Sodexo•Los Angeles, CA

25d•$77,605 - $100,430

About The Position

Join the clinical nutrition team at PIH Health Good Samaritan Hospital, a 408-bed acute care hospital and designated Stroke and STEMI Center. Provide nutrition care across the NICU, ICU, oncology, respiratory, and transitional care units. The role offers mentorship, leadership development, support for advanced certifications such as CDCES and CNSC, free parking, complimentary meals, and a collaborative interdisciplinary team. As part of a contractual agreement, deliver nutrition care for patients, residents, and communities using the Nutrition Care Process, including assessment, diagnosis, intervention, monitoring, and evaluation. Serve as a nutrition resource, collaborate across interdisciplinary teams, and provide evidence-based counseling and training. Maintain professional practices in alignment with regulatory, facility, and company standards; contribute to performance improvement; and pursue continuing education and professional growth.

Requirements

Master’s degree in nutrition, dietetics, or a related field, with required coursework and supervised practice per ACEND guidelines; alternatively, a bachelor’s degree meeting ACEND requirements for those eligible prior to 1/1/2024.
Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) through CDR and will become registered within 120 days of hire.
Must meet state licensure or certification requirements at time of hire where applicable.
Three years of related experience.
Zero to one year of management experience.
Proficiency applying the Nutrition Care Process to deliver individualized, evidence-based care.
Effective communication and collaboration skills with interdisciplinary teams and diverse populations.
Knowledge of regulatory requirements, ethical standards, and organizational policies.
Flexibility and accountability in managing clinical responsibilities and supporting quality improvement.
Competence in using clinical nutrition systems and commitment to continuous professional development.

Nice To Haves

Support for advanced certifications such as CDCES and CNSC.
Mentorship, leadership development, and career growth opportunities.

Responsibilities

Deliver nutrition care using the Nutrition Care Process: assessment, diagnosis, intervention, monitoring, and evaluation.
Act as a nutrition resource for patients, peers, and foodservice staff.
Collaborate with interdisciplinary teams and departments to support safe, high-quality care.
Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adapting content to clinical complexity.
Maintain professional practices aligned with regulatory, facility, and company standards.
Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
Pursue continuing education and skill development, and contribute to training or research.