Registered Dietitian Nutritionist

Veracity Ventures Inc.•Baltimore, MD
•$60,000 - $80,000•Onsite

About The Position

The Registered Dietitian Nutritionist (RDN) provides quality clinical nutrition services in collaboration with a multidisciplinary healthcare team to promote wellness, maintain current health, and support interventions for patients with acute or chronic illnesses. The Dietitian provides medical nutrition therapy in accordance with provider orders, hospital policies, and Clinical Nutrition Department procedures. The role also includes conducting nutrition assessments for patients identified as being at nutritional risk, delivering nutrition education, and supporting the Food and Clinical Nutrition Department teams.

Requirements

  • Master's degree in Foods and Nutrition or a related field.
  • Completion of a dietetic internship.
  • Successful completion of the Registered Dietitian examination and attainment of the Registered Dietitian Nutritionist (RDN) credential.
  • Active Licensed Dietitian Nutritionist (LDN) credential, as required for the position.
  • Basic professional knowledge equivalent to a bachelor's degree, with working knowledge of theory and practice within a specialized field.
  • Ability to provide clinical nutrition assessments and nutrition education.
  • Ability to collaborate effectively with a multidisciplinary healthcare team.

Nice To Haves

  • Strong understanding of clinical nutrition principles and medical nutrition therapy.
  • Effective communication and patient education skills.
  • Ability to work collaboratively in a hospital or healthcare environment.
  • Entry-level or early-career Registered Dietitian Nutritionist; candidates with less than one year of professional experience are eligible.

Responsibilities

  • Collaborate with a multidisciplinary healthcare team to promote wellness, maintain current health, and support interventions for patients with acute or chronic illnesses.
  • Provide medical nutrition therapy in accordance with provider orders, hospital policies, and Clinical Nutrition Department procedures.
  • Conduct nutrition assessments for patients identified as being at nutritional risk.
  • Deliver nutrition education.
  • Support the Food and Clinical Nutrition Department teams.
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