Plans and carries out activities in the patient care area related to interpreting and executing physician-prescribed diets, counseling patients and families, ensuring continuity of care, and providing other dietetic services. Assists in developing programs, policies, and procedures related to the department’s clinical dietetic area. Employees are expected to understand and support the YNHHS Vision and Mission and demonstrate its values of integrity, patient-centered care, respect, accountability, and compassion.
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Career Level
Entry Level