Machine Operator Jobs

About The Position

Requirements

• Experience: Must have at least 1 year of experience operating in manufacturing equipment in food/beverage or CPG. Must have at least 1 year of experience with machinery/equipment experience with Pallet Jack, Case Taper, Strech Wrapper.
• Technical Proficiency: Must have at least 1 year of experience with SOPs, GMP, HACCP, food safety standards, and have strong mechanical aptitude and troubleshooting skills.
• Attention to Detail: Ability to follow prescribed production methods and maintain accurate documentation.
• Adaptability: Ability to work in a fast-paced environment and adapt to changing conditions as necessary.
• Communication Skills: Good communication skills and ability to work effectively in a team environment.
• Physical Stamina: Must be able to lift heavy objects (up to 25 kg) and stand for long periods in cold/wet environments.
• Technology Skills: Basic computer proficiency and ability to use manufacturing software/scanners.
• Certification: Forklift driving and safety training certification is required.

Responsibilities

• Operate high-speed production lines, processing up to 10,000 bottles per hour.
• Manage and maintain equipment, including filling machines, packaging machines, blending machines, and juicing machines.
• Monitor equipment performance to ensure optimal functionality and product quality.
• Perform routine maintenance, cleaning, and troubleshooting of equipment to prevent breakdowns and ensure safety.
• Make necessary adjustments or repairs to equipment to address malfunctions.
• Filling equipment (bottle/carton fillers, nozzles, product feed systems)
• Labeling equipment (label applicators, date coders, scanners/verification systems).
• Packaging equipment (case packers, sealers, conveyors, palletizing support).
• Depalletizer (feeding empty containers into the production line).
• Processing tanks (mixing/blending tanks, holding tanks, batch tanks).
• Pumps and transfer systems (sanitary pumps, hoses, valves, product transfer lines).
• Must have experience with HMI-controlled production systems used to monitor line performance, alarms, and parameters such as speed, flow, temperature, and levels.
• Support equipment including pallet wrappers, electric pump trucks (powered pallet jacks), drum lifters, and forklifts
• Monitor production processes to ensure products are produced at the desired rate and meet quality standards.
• Keep accurate records of production runs, equipment changeovers, and other key metrics.
• Collaborate with the production team to ensure smooth operation and achieve daily production targets.
• Adhere to safety protocols, ensuring compliance with all food safety and regulatory standards.
• Maintain the GMP condition of the production line and ensure a clean and organized work area.
• Understand food safety risks related to the manufacturing process and escalate any concerns to leadership.
• Resolve food safety issues within the scope of work promptly and effectively.

Benefits

• Group Insurance (Dental, Health & Paramedical)
• Discounts on Products
• Wellness Program (Includes Corporate Discount to Goodlife)