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Assist in executing daily food preparation at CityGate Grille. This role involves covering all stations, training and supervising other cooks, prepping food according to standardized recipes, and ensuring efficient operation of the work area. The Lead Cook must follow recipes, portion controls, and presentation specifications, restock items as needed, and support the training of other staff members. Additionally, this position requires informing supervisors of equipment issues, properly storing food, and assisting with the cleaning, sanitation, and organization of the kitchen and storage areas. The Lead Cook must also adhere to all departmental policies and procedures and perform related duties as assigned. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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