Lead Culinary Cook (211, The Bar)

Foodland Super Market•Honolulu, HI

32d•Onsite

About The Position

Foodland Super Market, Ltd. is a locally owned and operated company with over 75 years of history in Hawai'i. We are committed to providing extraordinary service, unmatched quality, innovation, and exceptional food and shopping experiences to inspire our community. The Bar at Foodland Farms Ala Moana is seeking a high-energy, creative culinary professional passionate about food and delivering exceptional food experiences. This is an hourly position with a pay rate of $20.50 - $26.00/Hour.

Requirements

High school education or equivalent combination of education and experience required
Must have prior management experience in a culinary position in a high-volume food service establishment.
Knife and cooking skills required.
Must have recent TB Clearance.
Must comply with all company policies and requirements

Nice To Haves

Evening and weekend availability is strongly preferred.
Candidates with open availability will be prioritized for next steps.

Responsibilities

Supporting and assisting both the Chef de Cuisine and Sous Chef in daily operations of the kitchen
Oversight of all kitchen needs in the absence of the Chef de Cuisine and Sous Chef
When working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers)
Maintaining product quality standards
Observe and enforce company standard operating procedures
Ensuring all safety and sanitation guidelines are followed
Assistance with management of culinary staff
Providing excellent customer service