Bar Lead

Blake Street House • Bentonville, AR

1d

About The Position

The Bar Lead creates, prepares, and serves restaurant drink recipes while ensuring proper preparation and service. The role leads and trains bar staff, sets job expectations, and also works behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks, and keeping bar snacks stocked. The Bar Lead resolves equipment and maintenance issues, coordinates with vendors and distributors, and processes receipts and invoices in a timely manner. Financial responsibilities include scheduling expenditures, analyzing variances, maintaining accurate inventories and par levels, managing alcohol costs, and monitoring the accuracy of charges. The position requires a positive, team-oriented approach, effective communication, and a flexible schedule that includes days, nights, weekends, and holidays. The work involves moderate standing and walking, with occasional stooping, kneeling, pushing, pulling, or lifting.

Requirements

• Be at least 21 years of age.
• Have at least 3 years of bartending experience.
• Have knowledge of office management systems and procedures, and proficiency in MS Office.
• Communicate effectively with managers, employees, and guests.
• Have a flexible schedule to work days, nights, weekends, and holidays.
• Bring positive energy, assist fellow support staff, and work as a team player.
• Be able to perform moderate standing and walking, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Create, prepare, and serve the restaurant's drink recipes and ensure proper preparation and service.
• Train bar staff, communicate expectations, and lead and manage the team.
• Work behind the bar taking food and drink orders, accepting guest payments, mixing and serving drinks, and keeping bar snacks stocked.
• Resolve equipment problems and bar maintenance issues, working with vendors and distributors.
• Handle receipts and invoices in a timely manner.
• Schedule expenditures, analyze variances, maintain accurate inventories and par levels, manage alcohol costs, and monitor the accuracy of charges.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed