Bar Lead

Bentley Legacy Group LLC • Dallas, TX

7h

About The Position

The Bar Lead assists the Food and Beverage Manager in ensuring high-quality food and beverage service, controlling payroll and overhead costs, and improving food and beverage sales revenue. The role supports department operations, service quality, staffing, cost control, employee performance, and food and beverage presentation.

Requirements

• At least 1 year of progressive experience in a hotel or related field.
• High school diploma or equivalent.
• Fluency in written and verbal English.
• Operational knowledge of the Microsoft Office suite.
• Ability to multitask, pay attention to detail, and solve problems.
• Ability to work well in stressful, high-pressure situations.

Nice To Haves

• College coursework in a related field.
• Previous supervisory responsibility.

Responsibilities

• Approach all encounters with guests and associates with a smile.
• Assist the Food and Beverage Manager in maintaining food and beverage costs.
• Maintain department service standards using quality-control tools such as Standard of the Week and coaching sessions.
• Promptly follow up on accidents, problems, and guest complaints in the Food and Beverage Department.
• Monitor and follow up on servers' cash overages and shortages.
• Maintain consistent disciplinary actions for Food and Beverage employees.
• Be familiar with the hotel's point-of-sale system.
• Assist the Food and Beverage Manager with wage progress and productivity reports for the Food and Beverage Department.
• Assist in preparing staff schedules according to forecast.
• Assist with monthly food and beverage inventories and reconciliations.
• Ensure servers complete all side work duties.
• Assist the Food and Beverage Manager in developing promotional ideas.
• Initiate and promote sales efforts for service personnel.
• Assist the Food and Beverage Manager in preparing for and conducting employee performance appraisals.
• Assist the Food and Beverage Manager and Food Production Manager in maintaining and improving the quality and presentation of food products.
• Perform other duties as requested by management.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED