Culinary Lead

Maryhill Winery•Vancouver, WA

About The Position

The Culinary Lead runs a high-volume, scratch culinary operation and helps ensure guests receive food of the highest quality. The role oversees kitchen operations, staff, supplies, and tools, while coordinating preparation and service. This is a full-time, hourly position. The schedule must include evenings and weekends. The position is supervised by the Food & Beverage Manager.

Requirements

At least 2 years of culinary and kitchen oversight experience.
Reliable attendance and punctuality.
Intermediate skills in MS Office programs.
Knowledge of state and local health and food-code requirements.
Ability to work evenings and weekends.
Ability to frequently stand or walk, lift 25 pounds, bend and stoop, and reach, push, and pull; ability to occasionally lift 50 pounds; and ability to work in a hot and humid environment.

Nice To Haves

Knowledge of POS systems.
Food handler’s card or SERV Safe/HACCP certification.
Knowledge of alcohol-serving laws.

Responsibilities

Organize and coordinate prep, line, and kitchen staff.
Ensure food safety and quality standards are met.
Complete monthly reports.
Maintain a clean work environment.
Oversee kitchen operations.
Train, coach, and support the success of kitchen staff.
Manage kitchen-supply inventory.
Manage cost of goods for standard and special menu items.
Follow safety procedures to protect against potential hazards.
Communicate across departments and contribute to team engagement.
Perform other duties as assigned in support of the team and as directed by Maryhill Winery ownership.