Culinary Lead

Fringe Club LLC • Minneapolis, MN

10d • $26 - $28

About The Position

Five Iron Golf is seeking a Culinary Lead to coach kitchen staff in delivering exceptional food service and hospitality. The role also prepares, cooks, and serves flavorful dishes, with a focus on making each guest's experience satisfying and memorable. The Culinary Lead oversees kitchen operations, including food preparation, staff performance, inventory, facilities, cleanliness, and compliance with applicable health and safety requirements. The position is full-time, pays $26–$28 per hour, and requires nights and weekends.

Requirements

• At least 3 years of experience as a line cook.
• At least 1 year of management experience.
• Ability to work independently and as part of a kitchen team.
• Ability to delegate responsibilities and monitor staff.
• Credentials in health and safety training.
• Flexibility with working hours.
• Certification that meets local requirements.
• Ability to lift up to 50 lbs during normal operations.
• Ability to consistently deliver a high level of customer service.

Responsibilities

• Open and close the kitchen when needed.
• Prepare appetizers and entrees for guests.
• Ensure food is properly prepared and the kitchen and line are fully stocked.
• Maintain a clean kitchen by washing dishes and utensils.
• Follow sanitary practices and health code requirements.
• Collaborate with front-of-house staff to provide excellent service.
• Control and direct the food preparation process.
• Assist with hiring and training kitchen staff.
• Evaluate kitchen staff performance to ensure day-to-day business needs are met.
• Manage and oversee kitchen operations at the location, including facilities maintenance and cleanliness, and ensure compliance with applicable laws and health department requirements.
• Meet high service standards for food quality, consistency, and timeliness.
• Maintain current knowledge of the menu and recipes.
• Develop and implement efficient kitchen processes.
• Anticipate, identify, and resolve issues involving inventory, systems, and staffing; monitor and control inventory.
• Ensure staff have applicable, up-to-date food handling licenses.
• Support staff scheduling and labor cost management.

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Short-term disability insurance
• Accident and critical illness insurance
• 401(k)
• Free meals while working

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed