Jobs in Union County

About The Position

Requirements

• Prior line cook experience at a full-service restaurant preferred.
• Minimum of two years in a leadership role.
• Strong culinary, knife and cooking station skills.
• Strong leadership and communication skills.
• Strong organizational and teamwork skills.
• Knowledge of frying, sautéing, broiling, basting, baking, poaching and roasting.
• Knowledge of proper sanitization techniques.
• Able to produce consistently high-quality food products.
• Able to cook steaks to temperature.
• Self-motivated and dependable.
• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.
• Mobility throughout the facility.
• High level of physical endurance.
• Good coordination and awareness.
• Able to stand for extended periods of time.
• Able to twist, bend and squat frequently.
• Able to lift up to 50 pounds frequently.
• Able to tolerate heat and congestion in kitchen.

Responsibilities

• Competently utilize all Dacotah Dining kitchen stations.
• Work any station and shift as needed.
• Assume a leadership role in the kitchen.
• Assist Chef de Cuisine as needed.
• Assume responsibility for all food produced by the kitchen.
• Assist with control of food and labor costs.
• Provide training and guidance to kitchen staff.
• Motivate kitchen staff and ensure that they are kept busy.
• Maintain cleanliness and sanitation of kitchen area.
• Perform other duties and responsibilities as assigned.