Hvac Engineer Jobs

About The Position

Requirements

• HS DIPLOMA
• 3 years of resort or hotel maintenance experience.
• Knowledge of HVAC or refrigeration tools, materials, and test equipment.
• Knowledge of repair, maintenance, and installation techniques.
• Skill in reading and understanding schematics.
• Skill in analyzing HVAC or refrigeration malfunctions from performance and test equipment readings and determining appropriate repairs.
• Certification in all types of refrigeration (chlorofluorocarbon) recovery.
• Must be 18+ years old.
• Must be available for all shifts, including weekends and holidays.
• Must be eligible to work in the U.S.
• Must pass a drug test and background check for an AZ Gaming License.
• Must adhere to all Cliff Castle Casino Hotel policies and procedures.
• Must be committed to providing exceptional guest service through a welcoming, friendly, and professional environment.
• Aim to exceed guest expectations with attentive, personalized service and prompt responses and resolution.

Nice To Haves

• Opportunities for Internships, Apprenticeships, and Coordinated Work Study programs may be available in lieu of formal education and work experience requirements for this position for enrolled members of the Yavapai-Apache Nation.

Responsibilities

• Troubleshoot, repair, and overhaul equipment such as air handlers, air dryers, heat exchangers, other environmental changing devices, other mechanical equipment, or electrical, pneumatic, and electronic components.
• Install and replace all types of pumps or refrigeration equipment according to prints, specifications, diagrams, or other instructions.
• Read gauges and instruments and adjust mechanisms such as valves, controls, and pumps to control the level of fluid pressure and distribution in systems.
• Test malfunctioning systems and components using electrical, mechanical, digital, and pneumatic controls.
• Maintain cooling towers, water treatment facilities, and tower distribution systems.
• Prepare estimates for repairs and installation of equipment.
• Perform planned maintenance, regular service, and repairs to refrigeration equipment of all types, sizes, and temperature ranges.
• Maintain records of repairs or equipment requiring future service.
• Coordinate work schedules with other departments and shops to minimize inconvenience.
• Provide technical directions.
• Service, maintain, and repair all types of kitchen equipment including but not limited to grills, flattops, deep fryers, ovens, walk-in coolers and freezers, and ice machines.
• Oversee maintenance, repairs, and filter change-outs on all smoke eater units and associated indoor air quality devices and equipment.
• Investigate indoor air quality complaints relative to HVAC.
• Operate forklifts, scissor lifts, tractors, dollies, and other basic loading and unloading equipment as required.
• Drive vehicles to transport materials such as furniture, supplies, or equipment as required.