Host Jobs

About The Position

Requirements

• Working understanding of beer and wine.
• Is familiar with ALE laws governing sell, and purchasing of beer and wine products.
• Sales minded with effective communication, guest service and selling skills.
• Friendly, outgoing personality.
• Self-motivated, trustworthy and able to adhere to all guidelines.
• Ability to work well with others.
• Ability to read and understand information and direction.
• Ability to effectively communicate with Store Manager, DSD Receiver and vendors.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to lift 30lbs. consistently and 50lbs. occasionally.
• Must be at least 21 years old.

Responsibilities

• Educate guests on product attributes and information and provide guidance for specific needs/preferences.
• Ensure marketing and brand materials and tools are properly displayed, maintained and utilized including, signage, prices, flyers, etc.
• Maintain the sanitation and appearance of the Beer Den/Sunmill Wines.
• Work with category managers and suppliers to ensure proper pricing and product selection.
• Train other Beer Den/Wine clerks and ensure information is correct and available for all hosts who work in the Beer Den/Sunmill Wines.
• Conduct tastings as needed in the Beer Den/Sunmill Wines as well as for in-store demos or promotions.
• Follow all state laws governing the sampling, sale and purchasing of beer and wine.
• Wash and prepare growlers according to established practices.
• Fill growlers upon request by the guest according to established filling, sealing and labeling standards.
• Maintain inventory of growlers, glass, lids and all other Beer Den and wine supplies through monitoring and ordering.
• Announce specials and sale information on the PA system.
• Perform all other duties as assigned by management.