The Restaurant Host is the first employee to interact with arriving guests, greeting and welcoming them into the restaurant and seating them. Hosts create guests’ first impression of the restaurant through their interactions at the door and on the phone. The role requires maintaining a positive, friendly attitude, a clean and orderly service area, and a professional appearance. Hosts may fill in for multiple positions as needed and must provide a prompt, accurate report of income received during their shifts.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED